Frozen Range Cooking Instructions

Frozen Range Cooking Instructions

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FROZEN RAMEN INSTRUCTIONS

COOKING TIME: 5-7 MINS

OUR FROZEN RAMEN IS STACKED IN LAYERS TO ENSURE YOU ​GET THE RIGHT CONSISTENCY BETWEEN SOUP, BROTH AND ​NOODLES

UTENSILS

A SMALL POT ​CHOPSTICKS ​SUITABLE BOWL

HOW TO COOK

  • REMOVE FROZEN PREPARED RAMEN FROM PACKAGING. IT SHOULD JUST POP OUT AS ONE PIECE. IF YOU HAVE ANY DIFFICULTY REMOVING YOU CAN CUT THE TOP LIP OF THE CONTAINER WITH A PAIR OF SCISSORS AND TEAR THE PACKAGING OFF AROUND THE SIDE. IT WILL THEN REMOVE FROM THE BASE.


  • PLACE IN A SMALL POT JUST A LITTLE BIGGER THAN THE RAMEN KIT, SOUP SIDE DOWN AND TOPPINGS FACING UP THEN PLACE ON THE STOVE ON HIGH HEAT.


  • ONCE SOUP HAS 3/4 MELTED GET A PAIR OF CHOPSTICKS PRESS GENTLY ON THE TOP OF THE NOODLES AND WOBBLE THE NOODLES TILL, THEY ALL SEPARATE AND FALL INTO THE SOUP.


  • ONCE THE WHOLE RAMEN IS STEADY BOILING, BOIL FOR 30 SECONDS FURTHER WHILST GENTLY SWISHING THE NOODLES WITH CHOPSTICKS.


  • TIP CONTENTS INTO A BOWL AND ENJOY SLURPING.
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FROZEN GYOZA INSTRUCTIONS

COOKING TIME: 7 MINS

OUR FROZEN RAMEN IS STACKED IN LAYERS TO ENSURE YOU ​GET THE RIGHT CONSISTENCY BETWEEN SOUP, BROTH AND ​NOODLES

UTENSILS

NON-STICK FRYING PAN ​CHOPSTICKS

SUITABLE PLATE

HOW TO COOK

  • HEAT OIL IN A LARGE NON STICK FRYING PAN OVER MEDIUM HEAT.


  • ONCE THE PAN IS HOT, PLACE GYOZA IN, FLAT SIDE DOWN, ADD 1/4 CUP OF WATER TO PAN.


  • IMMEDIATELY COVER WITH A LID AND STEAM GYOZA FOR ABOUT 4-5 MINUTES OR UNTIL MOST OF WATER EVAPORATES.


  • REMOVE LID. DRIZZLE 1TSP SPOON OF SESAME OIL OVER GYOZA AND COOK UNCOVERED UNTIL BOTTOM OF THE GYOZA IS GOLDEN BROWN.


  • TRANSFER TO PLATE AND SERVE.

DESSERT GYOZA INSTRUCTIONS

COOKING TIME: 7 MINS

OUR FROZEN DESSERT GYOZA COME IN THREE ​DELICIOUS FLAVOURS, CHOCOLATE CAKE, APPLE PIE AND ​BANOFFEE.

UTENSILS

LARGE SAUCEPAN ​CHOPSTICKS ​SUITABLE PLATE

HOW TO COOK

Best served warm ​with a side of

ice cream!

  • HEAT OIL IN A LARGE SAUCEPAN OR DEEP FRYER.


  • CAREFULLY PLACE YOUR DESSERT GYOZA IN THE HOT OIL.


  • DEEP FRY DESSERT GYOZA IN HOT OIL FOR 7 MINUTES OR UNTIL CRISP.


  • CAREFULLY REMOVE GYOZA FROM OIL, TRANSFER TO PLATE AND SERVE.
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OPENING HOURS

MON

11:30 - 14:00

17:00 - 20:30

TUE

11:30 - 14:00

17:00 - 20:30

WED

11:30 - 14:00

17:00 - 20:30

THU

11:30 - 14:00

17:00 - 20:30

FRI

11:30 - 14:00

17:00 - 21:00

SAT

12:00 - 15:00

17:00 - 21:00

SUN

12:00 - 15:00

17:00 - 20:30

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